Working on my Yard Bird Glaze

Discussion in 'Poultry' started by ecto1, Oct 10, 2011.

  1. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Let me know if you think she is pretty.... I am working on the skin with a nice honey BBQ glaze I am working on.  Practice makes perfect and this practice is tasty.

    [​IMG]

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    My best one so far...Skin was crisp cooking at 375 plus will do that

    [​IMG]
     
  2. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Darn right she pretty : )
     
  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    That looks perfect, Ecto!!!!

    I have to warn you though, better get more opinions---I'm kinda easy when it comes to my opinion of good looking food!!!!

    Awesome Color Too!!!!

    Bear
     
  4. Okay, I was drooling over on Facebook then I come over here and see them again!!!!!! Aaaaarrrrrrgggggg! How much is a plane ticket to Texas? [​IMG]
     
  5. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    ECTO you seem to be gettin' better... I do not know how that is possible....Dave
     
  6. michael ark

    michael ark Master of the Pit

    [​IMG]
     
  7. OMG!!! Tell me you're going to share the recipe? That looks absolutely so delicious, and beautiful. Awesome job.
     
  8. roller

    roller Smoking Guru SMF Premier Member

    I like it...
     
  9. tyotrain

    tyotrain Master of the Pit

    looks great.. bet it was tasty
     
  10. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Awesome Ecto!

    Great color!
     
  11. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member


    Well here ya go....

    http://www.smokingmeatforums.com/t/...ward-winning-chicken-q-view-heavy#post_692608

    For the glaze I take 2 cups of my BBQ sauce you can use any bbq sauce that is not too sweet and add 1/3 to 1/2 cup of Good Honey to taste add 1 & 1/2 TBS of your favorite Chicken rub and finish it off with one drop Dave's Insanity Sauce or any other heat source the key is that you only want the heat in the background not to over power the sauce..
     
  12. Ecto, Now that is what "Chicken" is supposed to look like.

    I bet the taste is much better then the look too. [​IMG]

    Happy Smokin'

    Mike
     
  13. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    That's some pretty bird...On my list to work on perfect, consistent, Chix...JJ
     
  14. Sweet! Thanks Ecto, I'll give it a try. Smoking some wings tomorrow night, have to get them prepped tonight. Too tired to smoke today after smoking ribs late last night. lol
     
  15. africanmeat

    africanmeat Master of the Pit OTBS Member

    looks good
     
  16. sqwib

    sqwib Smoking Guru OTBS Member

    [​IMG]
     
  17. sunman76

    sunman76 Master of the Pit

    [​IMG]  looks great
     
  18. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    If it taste half as good as it looks you have a "winner winner chicken dinner"

    Has Texas stopped their burn ban yet?
     
  19. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member


    Houston lifted it a few weeks ago might even be able to get a comp in this month.  A lot of the state is still under the burn ban though.  We had two inches of rain this weekend I actually smoked those in the rain.  The way comps are getting around the burn ban is having firefighters on site.
     

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