Whole chicken

Discussion in 'Poultry' started by graco, Jan 3, 2015.

  1. graco

    graco Smoke Blower

    Looks good, hopefully it'll taste good too.

     
  2. [​IMG]That is a fine looking yard bird. Tell us what you did with it.

    Happy smoken.

    David
     
  3. graco

    graco Smoke Blower

    I brined it overnight with buttermilk, water, kosher salt and rub. Then I applied the base rub and BBQ rub.

    Smoked for about 2.5h at 275 degrees on my Kamado Joe with pecan/apple wood chunks until internal temp reached 165.

    It tasted really good. I'm glad I learned about brining...
     

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