What do you guys use to coat and stick rubs.

Discussion in 'Sauces, Rubs & Marinades Sticky' started by ammaturesmoker, Jul 19, 2016.

  1. ammaturesmoker

    ammaturesmoker Smoking Fanatic

    I have done stuff from using nothing, oil, butter, A1 sauce, mustard, basic cheap bbq sauce. I recently did a combo of my BBQ sauce and and thinned it with pineapple juice. It was amazing!!! Just curious on what you guys use and what else I should try. I am not having a problem I just want to know what people like and why. 
  2. vinny mozz

    vinny mozz Fire Starter

    I use nothing.
    grillard likes this.
  3. b-one

    b-one Smoking Guru OTBS Member

    Nothing as well.
  4. smokeymose

    smokeymose Master of the Pit

    I use thick Worcestershire on Chuck Roasts just because I like the flavor, but nothing on anything else. The moisture of the meat itself seems to do the job....
  5. damon555

    damon555 Smoking Fanatic

  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Not a thing. The meat is wet enough to absorb the rub.
  7. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I don't use anything except on chicken. I will use alittle oil to help with the skin.
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nothing here either.

    Used to use mustard, but quit a few years ago.

  9. chad e

    chad e Smoke Blower SMF Premier Member

    Maple syrup on my ribs before the rub. Yum
    smokin jaynh likes this.
  10. matchew

    matchew Smoke Blower

    Nothing here, also.
  11. bearcarver

    bearcarver Smoking Guru OTBS Member

    Worcestershire "Thick" (new name, same stuff---Lea & Perrins Bold Steak Sauce) on any Beef I smoke.

    Yellow Mustard on Pork.

    Olive Oil on Chicken.

  12. joe black

    joe black Master of the Pit OTBS Member

    Mustard on pork
    Butter or mayo on poultry
    EVOO on beef

    I don't really know why, it's just the way I started. Looking at all of the others, I may start leaving it off.
  13. Usually nothing. Sometimes soy sauce on ribs, oil on chicken.
  14. sauced

    sauced Master of the Pit

    Same thing with me.
  15. frank morris

    frank morris Newbie

    Only good rib is a dry rib with sauce for dipping.

    8 tablespoons Paprika

    4 tablespoons Powdered Garlic

    4 tablespoons Chili Powder

    3 tablespoons ground black pepper

    4 teaspoons whole yellow mustard seed

    1 tablespoon crushed celery seed

    1 tablespoon whole celery seed

    1 tablespoon dried oregano

    1 tablespoon dried  thyme

    1 tablespoon whole allspice seeds

    1 teaspoon ground allspice

    1 tablespoon whole coriander seed

    1 teaspoon ground coriander

    1 teaspoon Accent

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