I'm 100% polish, and I could tell you that Slovak food is almost identical to Polish. Potatoes, wheat flour, cow and sheep cheese, cabbage, onions and garlic are the bases of the traditional food in Slovakia. You will often encounter beans, corn, lentils and other vegetables. Also a lot of fruit (apple, pear, peach, apricot, cherry, plum, grape, orange, kiwi, grapefruit, banana, etc.). Pork, beef, chicken and fish are the most popular meats. Less frequently one will be offered lamb, goose, duck, turkey or venison. Bread is very important in the nutrition. Most people in Slovakia eat it for the breakfast and also quite often with the dinner. The bread differs from region to region, town to town, baker to baker, just like elsewhere in Europe.