Today's brunch

Discussion in 'Fish' started by cmayna, Dec 20, 2014.

  1. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    Started to get hungry while working on my Christmas day menu


    Smoked Salmon with capers and cream cheese on my favorite La Panzanella crackers.........belch!
    [​IMG]



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  2. [​IMG]That looks great!

    Happy smoken.

    David
     
  3. one eyed jack

    one eyed jack Master of the Pit

    I just scarfed a too large plate of nacho's and your picture got me slobbering again.
     

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