Todays Appetizer Smoked Shrimp

Discussion in 'Non-fish Seafood' started by capntrip, Apr 8, 2012.

  1. Followed Jeffs tutorial and again it was all gone!!! This is some good eating if you've never tried it!!!!![​IMG]
  2. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      I can almost taste them!

  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Man those look tasty 
  4. Well they did!!!

    They were gone in no time
  5. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    They look awesome - dang nabit you needto make some and send me some
  6. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Looks great Thumbs Up
    I have made them for my daughter when she come home from college.
    She loves them. Always asking when next time i'm making some for her
  7. kryinggame

    kryinggame Smoking Fanatic

    Whoa man, they look great. I'm going to make some this weekend.

    Thanks for sharing.
  8. I've always wanted to do those ever since I saw the ones on 95th street in Chicago (was it Anthony Bourdain's No Reservations??)

    They sure do look fantastic!

    Now to find Jeff's tutorial...............


  9. Bought Jeff's recipe.......Gettin' the skrimps at lunchtime today......

    Looking forward to one hell of a GREAT weekend (again)

    Boy, I LOVE this forum!
  10. upsman

    upsman Meat Mopper

    Man those look very tastey!!! instead of the usual cocktail sauce thinking a homemade smoked up sauce for these bad boys oh man salivating just thinking of the taste Hehehehe. Thanks for the post! [​IMG]
  11. bamajon

    bamajon Smoke Blower

    Hat looks delicious. I'm gonna have to try my hand it soon.
  12. rabbithutch

    rabbithutch Master of the Pit OTBS Member SMF Premier Member

    I was at the supermarket an hour ago lookin' at fish and saw some shrimp and wondered how they would smoke.  Now that I have this addiction to TBS, everything I look at gets considered for smokin' . . .   except maybe the gal who brought down the SS.
  13. thsmormonsmokes

    thsmormonsmokes Smoking Fanatic

    Hmm.  I've got some left over rub from my Easter smoke.  Gonna have to go find some shrimps.  That looks awesome.  Thanks for the idea.
  14. Thanks CapnTrip (and Jeff), those were the greatest shrimp I have ever had!

    The fresh Bay scallops wrapped in bacon and blackened in Tarragon Butter added to the evening's festivities.

    AWESOME SHRIMP RECIPE! A little Fried Rice and we were in heaven :)

  15. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Both of those plates of shrimp look great.

    Only one problem. That would be an appetizer  for one down here.
  16. mike191

    mike191 Newbie

    OK you can't post pictures and not recipes!
  17. I like it........[​IMG]

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