Thanks for the new forum, Jeff

Discussion in 'General Dutch Oven Information' started by bbq bubba, Jun 14, 2007.

  1. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    [​IMG] Do i get to post the first thread???[​IMG] O.K. not a pro but i got an 8, 12 and 16 quart dutch ovens, just got volunteered to do a dutch oven cooking class for women at our gun club[​IMG] DB BBQ and myself go campin in the fall and cook all our meals for a long weekend over a fire on our ovens and various cast iron pieces. I'll pull out some recipes and spread em around[​IMG]
     
  2. squeezy

    squeezy Master of the Pit OTBS Member

    Ditto from me, thanks Jeff!

    I have a cast iron pot a friend gave me ... don't even know if it is a Dutch oven or not? It is at the lake, so I'll take a pic this weekend and perhaps someone can clue me in! [​IMG]
     
  3. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Thanks Jeff! [​IMG]

    We'll put this to good use for sure!
     
  4. Yep, Thank ya Jeff.......I am ready to learn all about it....[​IMG]
     
  5. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Now, is the intent here to cover ALL things Dutch Oven (i.e.: cooking on/in stovetop, oven, open fire, grill, etc...)? I have a really good pot roast recipe that I do on the stovetop if it is okay to post it... [​IMG]
     
  6. jts70

    jts70 Smoking Fanatic OTBS Member

    Thanks Jeff!
     
  7. cajun_1

    cajun_1 Master of the Pit OTBS Member

    Allright..It's up and running. Thanks Jeff.[​IMG]
     
  8. deer meat

    deer meat Smoking Fanatic OTBS Member

    Thanks for the forum Jeff[​IMG]

    Hey squeezy, Does you pot have 3 short legs that stick out the bottom? If so that is a camp dutch oven. There are the kind that are smooth on the bottom (no legs) also. the legs are to keep the pot above the coals for cooking.
     
  9. squeezy

    squeezy Master of the Pit OTBS Member

    No legs ... I guess that is why I asked ... I'll try to get a pic of it.
     
  10. goat

    goat Smoking Fanatic OTBS Member

    Thanks for creating this. I have a lot of iron and will try to contribute what I can to this.
     
  11. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Hawg,

    I figure if it can be cooked in a Dutch Oven, Camp Dutch Oven or a Murphy Oven (Aussie version of the Camp DO), the recipe can be posted posted-don't matter what the heat source is.
     
  12. bubba t

    bubba t Fire Starter

    Sweet spot ya'll have here...I would have to agree-- if the recipe you have calls for all the heat on bottom, it be done stove top, or just put your charcoal/wood on bottom...or if it calls for heat both top and bottom it could be done in mothers oven-- so in the field use coals top and bottom...you just need duplicate the temp as best as possible...
     
  13. rip

    rip Smoking Fanatic

    Thanks Jeff! Ohhhh this is goin to be good, I want to learn about this.
     

Share This Page