Tender chicken skin

Discussion in 'Poultry' started by ottoplex, May 12, 2011.

  1. Hi All,

    I am new to this form, but not new to BBQ.

    I have an MES and my first attempt with chicken was the same as the other posters got a rubbery dry  skin.

    But I have been doing this for years (taught to me by an old Polish Guy)

    Real simple:

    wash chicken

    pat dry chicken

    slatther with a good MAYO

    cook bone side down and leave it alone until it gets to temp

    Try will not be disappointed
  2. raptor700

    raptor700 Master of the Pit OTBS Member

  3. fpnmf

    fpnmf Smoking Guru OTBS Member


    This site has tons of info.

    I would suggest you spend some time reading all the different forums and the WIKIs.

    Then use the handy dandy search tool for specific interests!!

    Have a great day!!!

  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Never heard of that. Will try it too! Thanks & welcome to SMF!

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