Summer Sausage w/Cheese/Jalapeno/Spanish Olives/ & Pimento ( QVIEW - QVIEW - QVIEW)

Discussion in 'Sausage' started by hoity toit, Nov 14, 2013.

  1. hoity toit

    hoity toit Master of the Pit SMF Premier Member

    start

    olives and cheese




    ready to go in



    fixin to pullem


    Cold Water bath


    in the water bath (cold)


    cooling off


    In the cooler for the night...........


    AND HERE are some sliced views..>>>>



     And of course,,,,The Money Shot !!

     
    Last edited: Nov 15, 2013
  2. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    My Man

    Those are truly professional grade looking sausages.  I'm just sitting here drooling, drooling, drooling...................

    Gary
     
  3. hoity toit

    hoity toit Master of the Pit SMF Premier Member

    Thank You Sir ! I am going to cut into one this morning to see what it looks and tastes like. Can't wait to see the olives and how they set in the meat.
     
  4. woodcutter

    woodcutter Master of the Pit OTBS Member

    I can't wait for the sliced view! Do you use starter culture or ECA for that savory tang?
     
  5. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Man that looks great, - this will be interesting. can't wait for the pics [​IMG]
     
  6. looking good from my wet keyboard(drool) lol
     
  7. bring it!
     
  8. webowabo

    webowabo Master of the Pit

    Looks great. That batch wouldnt last long in my house! ;) I to wanna see some sliced view as well. I like the olive touch!
     
  9. hoity toit

    hoity toit Master of the Pit SMF Premier Member

    Okay, I just posted some sliced views at the end of the post. They taste good, could use a little more tang and perhaps a little less fat, this mix was 50/50.
     
  10. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Those look great very nice job.
     
  11. woodcutter

    woodcutter Master of the Pit OTBS Member

    They look good to me. It doesn't look like too much fat.
     
  12. mfreel

    mfreel Smoking Fanatic

    What temp did you take them to?
     
  13. dward51

    dward51 Master of the Pit OTBS Member

    Nice!!!!!!!   Great looking product...
     
  14. solaryellow

    solaryellow Limited Mod Group Lead

    Tapenade and pimento spicy summer sausage calls me. Beautiful! :biggrin:
     
  15. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Nicely done there HT, Chubs look awesome.
     
  16. hoity toit

    hoity toit Master of the Pit SMF Premier Member

    152
     
  17. hoity toit

    hoity toit Master of the Pit SMF Premier Member

    Thank you nepas!
     
  18. hoity toit

    hoity toit Master of the Pit SMF Premier Member

    Thank i appreciate it
     
  19. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    [​IMG]
     
  20. Yummo! Those look fantastic! :bravo1:
     

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