smoking peppers esp the hot variety !!

Discussion in 'Sauces, Rubs & Marinades' started by kiwijumper, May 24, 2013.

  1. fellow smokers,

    I am way into my hot peppers and want to know the best way of smoking those bad boys i did a variety with my ribs last weekend ( 5 hour smoke with apple and cherry wood) they came out pretty dark and crumbly? (maybe a few hours too much??) temp was a even 225 on my WSM i'm sure theres some seasoned smokers out there that can steer me straight

    thanks

    pauli upstate NY
     
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    kiwi, morning..... When I dry peppers, I usually keep the temp around 140 F.....  Dave
     

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