The peppers have finally appeared at our local farmers markets today, and I bought jalapeño and cherry bomb, and have loaded them on the racks in the Mes30, and I am now dehydrating/smoking, one of the reasons I bought the Mes30. I built a PID controller for it and it is working awesome. I’ve been smoking at 145° for about three hours bumped it to 160° and I’m just wondering what I should leave it at overnight, the smoke will run out around 2 AM.
Last year I was using my Komodo cooker to dry the peppers with a stove element and it would take 2 or 3 days to dry out the peppers. I modified the Mes30 and have six shelves in it now with the mailbox mod, seems to be working just perfectly.
Thanks!
Last year I was using my Komodo cooker to dry the peppers with a stove element and it would take 2 or 3 days to dry out the peppers. I modified the Mes30 and have six shelves in it now with the mailbox mod, seems to be working just perfectly.
Thanks!
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