Smoked wings on the WSM

Discussion in 'General Discussion' started by hambone1950, Jul 27, 2014.

  1. hambone1950

    hambone1950 Master of the Pit Group Lead

    Big crowd at my sons this weekend and I was on chicken. 10 pounds of wings on the WSM.

    I dusted these with weber kickin chicken and at the end I slapped a little open pit on them. They got rave reviews.
    I used both racks of the WSM and although flipping all the wings a few times was a bit of a juggling act , it worked out ok.

    I smoked a few dogs on here too and the guests who got those told me they were really special. One guy said " these taste like the hot dogs my dad used to grill"
    And I said your dad probably cooked on charcoal. And he said , oh yes , always !
    It was a pretty good day , lots of good food and people having fun....and a few of these.

     
  2. welshrarebit

    welshrarebit Master of the Pit

    Awesome food plus time with family throw In some adult refreshments = a perfect day!
     
    Last edited: Jul 27, 2014
  3. smokeusum

    smokeusum Smoking Fanatic

    Those look awesome!!
     
  4. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Looking good
     
  5. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks tasty !
     
  6. aceoky

    aceoky Smoking Fanatic

    OH YEAH!!! [​IMG]
     
  7. fatty patty

    fatty patty Fire Starter

    Time and temp on your wings? I've done then at 275 and they were done in 1.5hrs. Curious what you did.
     
  8. hambone1950

    hambone1950 Master of the Pit Group Lead

    You know , with the temp swinging around when I took the lid off to turn the wings , I was a little bit all over the place , temp-wise....but I was averaging between 250 and 300 for the most part.....but yeah , they were done in pretty much 90 minutes. The second batch got done a little quicker because it was only the top grate , so I didn't lose as much heat during the flip. But I think an hour and a half is right.
     
  9. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking wings!

    When I do Scarbelly wings I usually inject with 50/50 beer and Franks. One of my last batches I used Angry Orchard. The apple flavor went really well with the heat of the Franks!
     
  10. fwismoker

    fwismoker Master of the Pit

    Looks real good!  I like both the sauced wings and injected, though i don't call them scarbelly wings...think an old mod we had here made up that name.  Injected and putting them on the rotisserie is by far my favorite, then light sauce while they're spinning at the end of the cook. 
     
  11. I have some of that kick-n-chicken rub,but haven't tried it yet because Jeff's rub works so well on everything. Those ribs look so good I am going to have to give it a try.
     
  12. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Man, those are some tasty lookin wings Hambone! Nicely done!

    Red
     

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