smoked first trout

Discussion in 'Fish' started by ldrus, May 22, 2010.

  1. ldrus

    ldrus Smoking Fanatic OTBS Member

    here are a few picks of the rainbow i did today tasted great did a quick soak in 1 gal water, 1/2c kosher salt,1 c dark brown sugar, 4 cloves garlic crushed, and 3 bay leaves soaked for about 1 1/2 -2 hr rinsed off and stuffed with onions and lemon slices smoked with peach wood chunk for aprox 2 hr
  2. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Looks great! How'd it taste? I love smoked trout -- we smoke all the trout we catch each summer. Yummmmm!
  3. 5lakes

    5lakes Meat Mopper SMF Premier Member

    Very nice! I've never put anything IN the trout I've smoked. I've always done them as fillets. This I'm going to have to try. Thanx for the post and qview!

  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    That looks mighty tasty !----------------->>[​IMG]

    You should have gutted it first, there's a cut worm sliding out---Oh no it's a piece of onion !!!![​IMG]

    Looks great,
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Delicious... Nice Job...[​IMG]
  6. tom37

    tom37 Master of the Pit OTBS Member SMF Premier Member

    Looks Great!

    I got crappie coming soon, I think I need to search a little and see if anyone has smoked crappie.
  7. ldrus

    ldrus Smoking Fanatic OTBS Member

    Give them to me and ill smoke them and tell ya all about it!
  8. wow[​IMG]

    [​IMG]  i will try this tomorrow

    looks great

  9. jykmoy

    jykmoy Newbie

    What temperature did you smoke the trout, and for how long did you smoke them?
  10. sqwib

    sqwib Smoking Guru OTBS Member

    And I was thinking he caught the damn thing with Lemons and onions... oh well guess I better get the Lemons and onions out of my bait box.[​IMG]
  11. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    Now that one trout on the left looks OK but the one on the left looks like it is way way over done. I mean it looks all dried out and reddish in color. I don't want to tell you how to smoke your fish or anything but I would pull that one

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