Smoked Chicken and Potatoes

Discussion in 'Poultry' started by argo, Apr 6, 2014.

  1. argo

    argo Newbie

    Brined in 1/2 cup salt and 3/4 brown sugar.

    Two seasoned with seasoned salt the other two Tony Chacheres Creole Seasoning

    Near it of 160 time to move to the grill for some coloring.

    All done and resting.

    Plated with some mac and cheese.

    This was my fist time brining chicken and after tasting how moist and tender the chicken was I will never cook unbrined chicken again.

    This smoking thing is addicting cant wait to do my next one. 

    Smoked with apple and pecan wood chunks.
    Last edited: Apr 6, 2014
  2. Looks great man! Nice smoke  [​IMG]
  3. Aha! The smoked taste does convert one indeed! Great job! Cheers! - Leah
  4. Looks great. Makes me want to brine some chicken soon.
  5. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    NICE, good looking Chicken there , Argo . Keep it up . [​IMG]
  6. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Looks great! Another addict in the making!

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