Smoked Beer Can Chicken

Discussion in 'Poultry' started by jaycoje, Jul 20, 2009.

  1. Smoked a beer can chicken yesterday with a poultry rub on and under the skin, and used apple and hickory for smoke. The chicken took longer then I thought, maybe because of the beer. I cooked it at about 275 deg. for 5 hours and about a hour and a half before it was done I put on some corn, beans, and broccoli. Every thing turned out great thanks to all the great recipes on this site. Thanks!
  2. fire it up

    fire it up Smoking Guru OTBS Member

    Looks great Jay, thanks for sharing.
    Never tried to smoke broccoli but definitely something on the to do list.
  3. morkdach

    morkdach Master of the Pit OTBS Member

    Looks great Jay thanks for the qview specialy the yard bird[​IMG]
  4. bigsteve

    bigsteve Master of the Pit

  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Let the feast Begin... [​IMG]
  6. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looks like one happy smoker there. [​IMG]
  7. old poi dog

    old poi dog Master of the Pit OTBS Member

    That Chicken must have tasted great. It also had a nice caramalized color to it. Thanks for the QView. [​IMG]
  8. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Excellent Qview! Made me hungry just looking.[​IMG]
  9. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice! [​IMG] Everything looks great!

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