I found a small brisket marked down on Friday, smoked it yesterday. The price came out to $2.35 per LB. Grabbed a small porn lion and made an early dinner. Never foiled it, pulled at 185°F, wrapped and let sit in a cooler (towel wrapped around) for 30+ minutes. Was dam tastey. Thinking that I should have pulled at 165°F, it wasn't dry but need some wasn't super moist. on with the Q-view! there was a Nice Smoke Ring.