Slow Cooked Wings

Discussion in 'Grilling Chicken' started by ej73, Jul 31, 2016.

  1. ej73

    ej73 Fire Starter

    Man, do I love slow-cooking chicken wings on the grill.

    Spicy home made rub.

    Off-set, with cherry and peach woods.

    First set is glazed with Syberg's mustard bbq sauce (STL restaurant)

    Second set is glazed with Sugarfire's Coffee/BBQ sauce (STL restaurant)

    Gave them a final minute each side over the coals to add some char.

    Pretty much a backyard staple for me, now.

    Only thing I'd do different is brine them for a couple hours. But dangit, I was hungry.

     
    pit 4 brains and gearjammer like this.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They look delicious!

    Al
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking wings!
     
  4. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member

    Looks fantastic!

    Exactly how I do mine on the kettle for the kids..
     
  5. rybro

    rybro Newbie

    Wings might be one of my favorite treats! Those look amazing! For some reason, I never do my own and have always gone to my favorite establishments to get them. I have brined a lot of pork, but never chicken. Is a few hour brine for chicken wings good enough? It seems since they are small you wouldn't brine them very long, but maybe I'm wrong? Looks great! I hope to do my own soon!
     
  6. ej73

    ej73 Fire Starter

    You can brine those wings for just a couple hours and you'll be able to tell a difference. In my experience, it helps w/ the color and plumpness.

    But yeah, overdoing it too long could be a bad idea - probably too salty.
     
  7. gearjammer

    gearjammer Master of the Pit

    Very good looking wings.
    Points to you.

    Ed
     
  8. ej73

    ej73 Fire Starter

    Hey, I did it again!

    Traditional homemade Buffalo sauce on the far right. Used Cherry wood and Maker's Mark barrel chunks for flavor.



     
    Last edited: Aug 10, 2016
  9. How exactly do you cook them? I've wanted to smoke some wings, but never have.
     
  10. birdman080

    birdman080 Smoke Blower

    How long do you leave them on?  
     
  11. smj18

    smj18 Fire Starter

    Looks good! How were the makers mark chunks?
     

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