Man, do I love slow-cooking chicken wings on the grill. Spicy home made rub. Off-set, with cherry and peach woods. First set is glazed with Syberg's mustard bbq sauce (STL restaurant) Second set is glazed with Sugarfire's Coffee/BBQ sauce (STL restaurant) Gave them a final minute each side over the coals to add some char. Pretty much a backyard staple for me, now. Only thing I'd do different is brine them for a couple hours. But dangit, I was hungry.