Sirloin Tip and the dead smoker.

Discussion in 'Beef' started by smokey mo, Jan 31, 2011.

  1. smokey mo

    smokey mo Smoking Fanatic OTBS Member

    I MAY be too hard on these less than industrial smokers.  My smoke n pit attempted to die on me last night.  I am not sure if it is the coastal salt air or if I am just too hard on them. The firebox handle fell off in mid smoke. I must say that is awkward and difficult to adjust your fire. 

    Here are the results of the work. I only was able to get the money shot. I am very happy with the depth of the smoke penetration.  Tomorrow it will get sliced at my parents restaurant because I have failed to acquire a good slicer. I know priorities are a little out of whack.

    So here goes.

    [​IMG]

    Lunch is sounding good on Wednesday.

    thanks for coming by
     
  2. les3176

    les3176 Master of the Pit

    Let me know what time on wed. !!!!! Looks great!
     
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Good looking smoke - I need a slicer too - mine just sucks
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks good! Yep a slicer sure makes it a lot easier.
     
  5. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looking tasty!!

      Craig
     
  6. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    That's a beautiful sirloin roast.  I could make a lot of French dip sandwiches with that.[​IMG]
     
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks good from here !

    Thanks,

    Bear
     
  8. arnie

    arnie Smoking Fanatic

    Looks great!

    Could you explain to my wife that I need a slicer too?
     
  9. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Looks Good!

    Thank God Your Handle did not fall off!! [​IMG]

    TJ
     

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