Shrimp Sausage?

Discussion in 'Sausage' started by lathechips, Feb 15, 2016.

  1. lathechips

    lathechips Fire Starter

    Any information on how to make shrimp sausage?  Do you cure or smoke it?
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Made it but never tried smoking it. There are many recipes out there for seafood sausage. I did an Asian recipe similar to the paste on Shimp Toast. I would not add cure but if smoking use Hot Smoke, 225°F, to an IT of 145-150 to maintain moistness...JJ
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Sounds really interesting.

    I love shrimp!

    Like to see what you come up with.


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