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Discussion in 'Sausage' started by lathechips, Feb 15, 2016.
Any information on how to make shrimp sausage? Do you cure or smoke it?
I have to say I have never made shrimp sausage, made salmon but not shrimp. you might try asking this on the non fish seafood section and ask, this link should take you there http://www.smokingmeatforums.com/f/104/non-fish-seafood now you have my curiosity up
Made it but never tried smoking it. There are many recipes out there for seafood sausage. I did an Asian recipe similar to the paste on Shimp Toast. I would not add cure but if smoking use Hot Smoke, 225°F, to an IT of 145-150 to maintain moistness...JJ
Sounds really interesting.
I love shrimp!
Like to see what you come up with.