- Mar 1, 2012
- 3
- 10
Hi, I've cooked my pulled beef and have it sitting in a crock pot with aujus now, however, the event is in 6 hours. I want to serve it warm in a crock pot (it's an outside bonfire event in the snow with a service table in the open barn). How do I handle the meat in these next 6 hours to keep it safe and moist?