Seared Chucky

Discussion in 'Beef' started by darrin, Feb 4, 2009.

  1. darrin

    darrin Meat Mopper

    Since this post had gotten lost during the transfer, I thought I would repost. This was my first smoked chuck and I decided to sear before smoking.



    Nice hunk of meat.



    Seasoned her up and tossed on the grill over some lump.



    Put in a disposable aluminum pan and put on the smoker.



    Cold rainy day. Perfect for a good chuck roast.



    Couple hours into smoke right before flipping over.



    Finished.



    All sliced up. Man was it tasty. [​IMG]
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Very nice I like those chuckies
     
  3. suprfast

    suprfast Meat Mopper

    I couldnt help but notice you shop at the "piggly wiggly"
    I guess its only funny to those that dont live in the south and recall the movie all to well
    kris
     
  4. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Shweeeeet!

    [​IMG]
     
  5. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Looks great Darrin!!
    [​IMG]
     
  6. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    It still looks good, lol. [​IMG]
     
  7. dacfan

    dacfan Smoke Blower

    Thats one of the best lookin chucks ive seen in a long time.
     
  8. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Looks great. Think I'll sear my next ones.
     
  9. scubadoo97

    scubadoo97 Smoking Fanatic

    incredible crust on that chuck. Way to go Darrin. Looks fantastic.
     
  10. dingle

    dingle Smoking Fanatic OTBS Member

    Nice chuckie Darrin. Real good marbling in that one. I love ANGUS
     
  11. huskersmokeman

    huskersmokeman Smoke Blower

    Man, that's a good lookin' chucky..the sear keeps it juicier, eh?
     
  12. darrin

    darrin Meat Mopper

    I'm not sure if it makes it juicier, but it does give it a very good flavor.
     
  13. huskersmokeman

    huskersmokeman Smoke Blower

    Now that's something I'm gonna try this weekend...looks like you went with a light rub of some kind, maybe more of a steak seasoning?
     
  14. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Great follow through on the pics, thanks for sharing the Q View.
     
  15. rickw

    rickw Master of the Pit OTBS Member

    Nice job, looks very good.
     
  16. rsands

    rsands Smoke Blower

  17. huskersmokeman

    huskersmokeman Smoke Blower

    Well done, Rsands...very good information. I didn't know that the browning from searing is what gives the burst of flavor. Points for thorough investigation. I'm definately gonna try that this weekend![​IMG]
     
  18. rsands

    rsands Smoke Blower

    Thanks Nebraska! Found it diggin through posts here tryin to learn. It's amazing the wealth of info, love the place & the folks here!
     
  19. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Wow that looks great I like to sear my meat, adds flavor.

    I would give points but I am out.
     
  20. rejii

    rejii Smoke Blower

    Thats Mouth Watering!
     

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