scallops, swiss and bacon, oh yeah!!!!

Discussion in 'Non-fish Seafood' started by miamirick, Apr 11, 2010.

  1. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    Had a long day today trying to clean a few jobs up so i decided to have some scallop pastries and a few jack and cokesto relax
    took some scallops and seared em with garlic, butter and a little red wine
    fried a few strips of bacon
    added some swiss cheese
    old bay seasoning
    cayenne pepper
    wrapped in pizza dough
    smoker on high, about 300, for about an hour
    apple wood for a light taste
    jack and coke is full
    puppy is helping
    no worries now,
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  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    wow that looks good
     
  3. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    it was good and still is i.m just finishing off the last one now!!!
     
  4. meateater

    meateater Smoking Guru SMF Premier Member

    Great looking dish! Your buddy cracks me up. LMAO [​IMG]
     
  5. jbg4208

    jbg4208 StickBurners

    What he said.[​IMG]
     
  6. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    she's not the sharpest knife in the drawer, but she's my biggest fan, likes everything i make!!!!
     
  7. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    That looks fantastic.[​IMG]
     
  8. caveman

    caveman Master of the Pit SMF Premier Member

    Tasty looking scallops, swiss and bacon. [​IMG]
     
  9. scpatterson

    scpatterson Smoking Fanatic OTBS Member SMF Premier Member

    Great Idea, looks really good and she looks like a great helper there
     
  10. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Great idea to wrap that tasty concoction up in some pastry dough and bake it. [​IMG][​IMG]
     

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