Roasted Green Chili and Gouda Chicken Roll

Discussion in 'Poultry' started by walle, Jan 10, 2010.

  1. walle

    walle Smoking Fanatic OTBS Member

    I was inspired by a chicken spendini post a week or so ago, so here is my version of that.

    Chicken Tenderloins flattened between plastic wrap using a rolling pen


    Brushed with Yoshidas


    First layer - combination of this year's roasted anahem and pablono peppers


    Then a layer of Hickory smoked gouda



    Last was some left over egg noodles...??... we'll see!


    I rolled these and found this step to be much more challenging than any fattie I've ever done. I think it was due to using tenderloins (lots a smaller pieces) instead of breasts. I finally managed to finish, then stuck them in the freezer for 30 minutes before I bacon wrapped.


    Bacon wrapped


    These will be grilled this evening with a hickory smoke bomb.
    Thanks for checking out my chicken roll.
    Tracey
     
  2. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Nice job Tracey. Looks great.
     
  3. alx

    alx Master of the Pit OTBS Member

    Should be fanatastic....Big fan of green chiles and i like that idea....[​IMG]
     
  4. the dude abides

    the dude abides Master of the Pit OTBS Member

    Wow, that's a lot of tasty goodness you've got going on there! Looks great.
     
  5. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Totally out of the box and I'm definitely wanting to know how this turned out. Great idea!
     
  6. walle

    walle Smoking Fanatic OTBS Member

    Thanks, everyone.

    Here's how it turned out. Credit to BBQ Engineer for the idea.

    On the Barbie


    Off the Barbie


    Sliced


    Plated


    Overall - VERY GOOD, and they cooked extremely quick on the grill. The chicken and green chili were just meant to be!

    Notes to self:
    *Been a while since I fired it up, so I went way to hot at first, probalby 400* for about 15 minutes. That melted a lot of the cheese out as you can see. Opened the lid, cooled it off to about 275 for another 20 minutes, then let them stand in the oven while we got everything else ready.
    *Figure out a sauce to go over them.
    *Do this again very soon!

    Thanks for checking out my post.
    Tracey
     
  7. the dude abides

    the dude abides Master of the Pit OTBS Member

    Nice lookin grub Tracey!
     
  8. Will have to give it try thanks.
     
  9. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    That's one outstanding plate, Tracey! Thanks for the pics.
     
  10. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great Tracey, Nice Qview...
     
  11. chefrob

    chefrob Master of the Pit OTBS Member

    az
    looks good!!!!!!!
     
  12. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Really is some great looking food you have there Tracy. [​IMG]for a new idea too.
     
  13. That looks amazing! Did the noodles add anything? I bet they tasted great.
     
  14. meateater

    meateater Smoking Guru SMF Premier Member

    Thats looks awesome! So many great recipes on here and so little time. [​IMG]
     
  15. walle

    walle Smoking Fanatic OTBS Member

    Thanks, DUDE!

    Your welcome! - thanks, Keith.

    Thanks

    Thanks for the points, Mballi

    Jim - noodles didn't do anything special. Next time I think I will just serve them over a bed of noodles. That with some sort of finishing sauce would ROCK!

    Thanks for the points, Meateater!
     
  16. got14u

    got14u Master of the Pit OTBS Member SMF Premier Member

    Nice finished pics...They really look great
     
  17. thunderdome

    thunderdome Master of the Pit

    THat first pic of the final product sliced up is artwork [​IMG]
     
  18. bbq engineer

    bbq engineer Master of the Pit OTBS Member SMF Premier Member

    Awesome smoke Walle [​IMG]! Definitely deserving of some [​IMG]
     

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