Quickie chicken smoke Q-VIEW

Discussion in 'Poultry' started by benswholehogbbq, Jun 30, 2010.

  1. So I'm not too busy this week, and have today off. At the last minute I decided to throw a 5 1/2 pound chicken in the pit about 45 minutes ago. What the heck, I have a LITTLE charcoal and a LITTLE wood, and just enough time to have it ready for tonight. Fun, fun, fun on a Wednesday afternoon.

    Maybe I'll toss-up some Q-view if anybody's interested...............
     
  2. mrsb

    mrsb Smoking Fanatic

    I'm pretty sure you can always assume we are interested in Q-view

    bring it on
     
     
  3. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member

    Let's see it..
     
  4. smoke_chef

    smoke_chef Smoking Fanatic SMF Premier Member

    If there is no Q-view... It never happened. :eek:)
     
  5. jbg4208

    jbg4208 StickBurners

    IF anyone is interested???  What kinda a statement is that!  IF.. pfftt....  [​IMG]
     
  6. Well, here she is, about 3 hours in....................

    [​IMG]
     
  7. Gettin' close to 5 hours , and we've got 167 internal. Startin to get that bronze sheen. About another hour me thinks. And that's good, because I'm OUTTA' COAL !

    [​IMG]
     
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    The bird look great so far but did you say it was at 167° and you are leaving it in for another hour. WHY??? I usually pull mine at 165° or there abouts. Do you think it will dry out a little.
     
    Last edited: Jul 1, 2010

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