PULLED PORK moho and onions miami style

Discussion in 'Pork' started by miamirick, May 15, 2011.

  1. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    made a pork yesterday for some tasty sandwhiches

    rubbed it down on thursday night and let it sit till saturday morning,  i got up early, threw it on the GOSM and went to work at 7:00 am

    got all the men moving and doing the right stuff, bought em luncn,  left the job and got home around one,  just in time to put the pork in a foil pan fill it with some moho and onions, cover tight then back in for a few more hours


    about six hours in i added moho and onions  cover with foil and back into the gosm for a steam


    a couple hours later everything looking good


    looks ready to pull,  took it off and let it sit for a hour


    all pulled ready for sandwhiches


    i added the onions and some of the mojo juice after i shredded and it came out wonderfull  just throw a pile on a bun and you are good   no need for sauce

    thanks for looking
  2. alaskanbear

    alaskanbear Smoking Fanatic SMF Premier Member

    With a possible lunch like that YOU HIRING OLD FARTS?????
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looking good Rick. I bet that is some tasty sauce too!
  4. hardslicer

    hardslicer Smoking Fanatic

    [​IMG]  awesome!
  5. raptor700

    raptor700 Master of the Pit OTBS Member

    Great job Rick,I really like the onion idea.

    Thanks for sharin'  [​IMG]
  6. meateater

    meateater Smoking Guru SMF Premier Member

    I could go for a few sammy's. [​IMG]

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