I have 2 sauces I make. One is a vinegar based sauce, basically an eastern carolina sauce. Carolina ( double) 2 cups apple cider vinegar 2 tablespoons raw sugar 4 teaspoons course salt 1 teaspoon red pepper flakes 1 teaspoon black pepper a lil ketchup or BBQ sauce for coloring add a lil worcestershire This is a sweeter sauce that has a lil kick in the end depending on how much red pepper you add. Sweet( do not double) 30 ounces tomato sauce 15 ounces apple cider vinegar 24 ounces honey 2 tablespoons crushed red pepper 1 1/2 tablespoons worcestershire sauce Boil 10 minutes add raw sugar I get mixed reviews on this sauce, The sweeter sauce most either like or don;t. I have other sauces I just don't remember exact ingredents, so it will have to wait until I make them again. I am posting these as a way to keep them just in case something happens to my notebook.