Pulled Pork, Baby Backs and Brisket

Discussion in 'Pork' started by disbe81, May 31, 2010.

  1. disbe81

    disbe81 Smoke Blower

    Here is my Memorial Day contribution!

    I tried marinating my Butt and Brisket this time instead of injecting it. I figured if i didnt poke holes in it it might be a little juicier.... not that i ever cook anything dry, but i wanted to try it out anyways. I marinated them both for about a day and a half. Nothing special, just some normal spices and whatnot and some apple juice with the Butt. I put everything in the smoker Sunday afternoon around 4 pm. The Baby Backs were done in about 4 hr 30 min, and the Butt and Brisket both finished around 3:45 Monday morning. The Butt was an 8 pounder and the Brisket was an almost 9 lb flat. Pictures were taken with my iphone so may not be the best quality. I also didnt get finished pics till after everyone made their plates, lol. Enjoy!

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    As you can see, the Baby Backs were already murdered before i could get pics, which is usually the case, lol. I also didnt slice my Brisket as thin this time as i was trying to hurry up.

    -Jared
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    It looks like a fine feast nice job!!
     
  3. upsman

    upsman Meat Mopper

    Awesome pics Disbe81!!!!  pics that make you say the d word with that  looks good afterwards Hehehehehe!
     
  4. disbe81

    disbe81 Smoke Blower

    Thanks!

    Here is a full spread pic from one of my previous sessions.

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  5. tom37

    tom37 Master of the Pit OTBS Member SMF Premier Member

    What a feast!!   Nice work.

    Much more food and you will need a bigger table.
     
  6. disbe81

    disbe81 Smoke Blower

     Haha, thats not my table, thats just the island in the kitchen!
     
  7. wingman

    wingman Smoking Fanatic SMF Premier Member

    Disbe81, ver well done man! Nice looking spread you laid out there. [​IMG][​IMG]
     
  8. upsman

    upsman Meat Mopper

    Awesome spread there Disbe81! man i knew i forgot to add something to my boston butt trinity other than coleslaw, baked beans. see the deviled eggs in the pic and man hate i didn't add that to my spread for sure. Hehehehe!
     
  9. caveman

    caveman Master of the Pit SMF Premier Member

    I would like to commend you on a fine feast sir.  Nice selection of meat you have there.  You never did say whether or not you liked the marinate over injection.  If you don't mind.
     
  10. disbe81

    disbe81 Smoke Blower

    You know i didnt notice too big of a difference between marinating or injecting. I think you get a little more of the injection flavor when you inject, but it seemed to be more moist when i marinated it. It is a lot less work to marinate it instead of injecting so i think i will marinate it again next time for 2-3 days and see how it comes out.
     
  11. forktender

    forktender Meat Mopper

    damn nice spread !

    your kitchen don't look half bad either ![​IMG]
     
     
  12. treegje

    treegje Master of the Pit

    That had to be good, excellent job
     
  13. graybeard

    graybeard Smoking Fanatic OTBS Member

    Good smoke ring and nice spread!

    beard
     
  14. chainsaw

    chainsaw Smoking Fanatic

    Hungry...must eat....great job now I am starved! [​IMG]
     
  15. rbranstner

    rbranstner Smoking Guru OTBS Member

    Nice Q and a heck of a nice spread you have going on there.
     

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