Making some pizza brat sticks from some of the venison. Here is the mix from Excalibur Supposed to be fresh but i added 1 t cure #1 to the mix. 4 lbs of venison with 1 lb fatty poke butt cut in. To whooped to smoke today. Do tomorrow. This is the lube i use on my stuffer gears and main rod as well as for my grinder end shaft.