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Discussion in 'Sausage' started by c farmer, Jan 3, 2015.
Lol Tomorrow was today.
I bet they were good right....... how long did you smoke them??
The finished pics are up. I smoked for 7 hours.
wow........... I just checked out your finished pics. your sausage looks amazing. now you're hooked like the rest of us sausage junkies lol......where did you get that spice mix?
Thanks. Yes I am hooked.
the same company also offers a "bacon cheeseburger " brat mix . I have that one as well . I'll be making deer salami ,deer burger,and brats during the next few weekends
How is the cheeze burger one?
I would say you nailed it Adam. Nice job.
That is some fine looking sausage. It looks like the perfect lean to fat ratio.
Your brats look excellent Adam, nice work and glad you enjoy the flavor! :thumbsup:
Thanks David. I just 80/20 beef and butcher shop sausage.
Thamks man. You have a great season there. Cant wait to try more.
Cooked some up for supper and the casing had that perfect pop to it.
Wife said she wont be able to eat store bought anymore.
Sweet......... If momma ain't happy, ain't nobody happy happy
As usual, a great project from you, cfarmer. These look great. However, if you don't do a money shot. I will weep!
This is the money shot Disco.
Obviously, I need to check my medication.
Those sausages have an excellent colour and texture of lean fat. Super job.
Nice money shot !! They look awesome .
Did you add any cheese? If so how much to your batch? I've got some butts I need to do something with. I'll be ordering some of this seasoning. Outstanding job!
I didn't add cheese this time. That bag of seasoning will make 25 lb and I only made 5 so I can add cheese next time.