Philly cheese steak brats

Discussion in 'Sausage' started by c farmer, Jan 3, 2015.

  1. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Lol Tomorrow was today.
     
  2. I bet they were good right....... how long did you smoke them??
     
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    The finished pics are up. I smoked for 7 hours.
     
  4. wow........... I just checked out your finished pics.  your sausage looks amazing.  now you're hooked like the rest of us sausage junkies lol......where did you get that spice mix?
     
  5. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks. Yes I am hooked.
     
  6. the same company also offers a "bacon cheeseburger " brat mix . I have that one as well . I'll be making deer salami ,deer burger,and brats during the next few weekends 
     
  7. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    How is the cheeze burger one?
     
  8. sam3

    sam3 Smoking Fanatic

    I would say you nailed it Adam. Nice job.
     
  9. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks Sam
     
  10. That is some fine looking sausage. It looks like the perfect lean to fat ratio.

    Happy smoken.

    David
     
  11. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Your brats look excellent Adam, nice work and glad you enjoy the flavor! :thumbsup:
     
  12. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member


    Thanks David. I just 80/20 beef and butcher shop sausage.

    Thamks man. You have a great season there. Cant wait to try more.
     
  13. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Cooked some up for supper and the casing had that perfect pop to it.

    Wife said she wont be able to eat store bought anymore.
     
  14. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Sweet......... If momma ain't happy, ain't nobody happy happy
     
  15. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    As usual, a great project from you, cfarmer. These look great. However, if you don't do a money shot. I will weep!

    Disco
     
  16. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    This is the money shot Disco.
     
    crazymoon and disco like this.
  17. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Obviously, I need to check my medication.

    Those sausages have an excellent colour and texture of lean fat. Super job.

    [​IMG]

    Disco
     
  18. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Nice money shot !! They look awesome .
     
  19. wes w

    wes w Master of the Pit OTBS Member

    Outstanding Adam!

    Did you add any cheese?  If so how much to your batch?   I've got some butts I need to do something with.  I'll be ordering some of this seasoning.   Outstanding job!
     
  20. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks CM
    I didn't add cheese this time.  That bag of seasoning will make 25 lb and I only made 5 so I can add cheese next time.

    Thanks
     

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