Nothing Fancy

[ellymae]

Got a hankering for wings tonight so I fired up the Egg and tossed on these monster wings. Threw them on forzen - once they thawed out I dusted them with Yardbird rub and let them fo a few hours. That is a full size dinner plate...
They were pretty tasty...

 

[gruelurks]

Looks like they had a nice crisp to them

 

[beer-b-q]

They look Great...

 

[gnubee]

Looking goooood ellymae.

There isn't enough of them but they do look tasty.

 

[richoso1]

Congrats on some good looking Q. At what temp did you smoke them at, and what kind of wood? Inquistive minds want to know. It's all good my friend.

 

[ellymae]

I did them indirect on the Egg at about 250. There was a little hickory in there left over from the ABT's I did Tuesday. They went on frozen after about an hour I tossed on the rub and turned them over. Probably went about 2 1/2 - 3 hours. They were some of the biggest wings I have ever cooked. The skin did get crispy - which is how I like it. And Gnu - you are right... my brother in law came over and I had to hide the last few for my lunch today.

 

[fire it up]

Maybe not necessarily fancy but they sure do look delicious.
I learned a while back from RonP that you could throw frozen wings on and they would smoke up perfectly fine.
If it wasn't going down to 39 degrees tonight (brrrrrrrrr...........) I would run out and grab a bag of frozen wings cause now I'm in the mood for some.
Oh well, now I know what's for dinner tomorrow

Thanks for posting.

 

[gnubee]

Told Ya so! Hee hee.

One plate of Q is never gonna be enough! Who says I haven't learned stuff from SMF?

 

[alx]

they look awesome ellymae.Pass the hot sauce.........

 

[bassman]

Great looking wings! Thanks for the qview.

 

[mballi3011]

You did an awesome job with those wings there girl. They do look crispy and yummy.