I bought a new traeger grill about 3 weeks ago, and after paying $999.00 for the grill I am wondering if I made the right decision. It works well for ribs, but anytime I try to cook a brisket or a butt, they seem to come out dry. I contacted the store where I bought it, and said they would take it back. I have read mixed reviews about this grill. The salesman at the store said I should try the wsm. Any words of advice? Thanks!