I'm gonna be doing a Pulled Pork this coming week-end for a party . I'm looking for a Good ( not sweet ) Vinegar based North Carolina style sauce I just returned for a BBQ / Beer festival , and I mixed up some a guy there I met gave me , BUT it called for 1/2 cup brown Sugar , after mixing it up ( thinking the brown sugar would be cut or not as sweet tasting ) The stuff "smelled" great tasted sweet as hell , not what I was looking for , I did follow the measurements so its not like I added to much B sugar . Anyone have any N. Carolina Sauces I can try ??????