Nice day today so I tried some wings for dinner.
Used a combination of Penzey's Galina Street rub and Pemzey's Berber.
In the Treager Lil'Tex for 45 min at 350 deg.
Half way through
Ready to munch, topped off with Franks Wing sauce
Used a combination of Penzey's Galina Street rub and Pemzey's Berber.
In the Treager Lil'Tex for 45 min at 350 deg.
Half way through
Ready to munch, topped off with Franks Wing sauce