newbie sayin hi!!

[brownusmokin]

Hello all...just wanted to introduce myself before asking a bunch of questions... (I have got a lot )
I live and work in Providence Rhode Island and this is my second season smoking on my "chargriller duo" I have got the offset fire box and it seems to work pretty well..I only made one alteration that I saw a few guys do on YouTube (added a 3" metal duct on the inside of the smoker I think it's to remove heat and not as much smoke..maybe someone could tell me)
I work third shift at Brown University and I keep the heating and a\c workin till the day guys show up...
I have tried most cuts with my most successful being spare ribs (pork) I'm going to attempt a beef brisket tomorrow so any advice on prep ect. Would be welcomed. ..any way "Hello" and thanks

 

[sota d]

Welcome to the forum! Sounds like you're already enjoying some good Q! I've only done one brisket and it was only 'pretty good'. I'll let the experts here coach you on that. But we're all glad you joined and I know you'll enjoy this site. Happy smokin', David.

 

[gary s]

  Good afternoon and welcome to the forum, from a warm cloudy day here in East Texas. Lots of great people with tons of information on just about  everything.

Gary

 

[roller]

Welcome !

 

[rmmurray]

Welcome to SMF! :welcome:
We're glad to have you. The search bar at the top is your most valuable resource here. This forum has been around for over ten years, so there is a good chance that any questions you may have, have already been answered (they may have 10 different answers, but you'll get an instant response non the less).
Please be sure to post your smokes along with your process and recipes. We will be glad to help you along the way and we may also learn something new ourselves in the process. Also, don't forget the very important Q view! (We're mad for pics on here [emoji]128513[/emoji])
Always remember to have fun because it's not fun if you have to work at it.
Thanks for joining,
- Ryan