So what is everyone smoking up for NYE? I decided this morning that even though we aren't having people over or going out, I'm going to smoke up some ABTs (probably stick to basics with just cream cheese and wrapped in bacon), and some smoked chicken wings. I had smoked wings at a BBQ place in Oceanside, CA (That Boy Good) that were smoked, then fried and tossed with sauce, and I'm going to go that route. Should only take an hour total to smoke the wings and I can put the ABTs on right after the wings come out... or while the wings are smoking depending on how many wings there are. I'll get some Q-view posted when I get them done! Happy New Years everyone!!!