New to the smokin world looking to pefect anything that can be smoked

Discussion in 'Roll Call' started by westcoast, Dec 7, 2013.

  1. Hi Everyone,

    I have recently purchased a Masterbuilt Digital smoker 30" 4 rack ....I have always loved smoked meats and seafood's and was inspired by my neighbor who has been smoking salmon lox for years and has mastered it to a perfection. I live on Vancouver Island ,British Columbia, Canada so seafood is abundant here....I recently did some smoked oysters from a post i found on here and they turned out pretty good for a rookie smoker :).I am currently doing beef jerky from recipes I have found on YouTube. I find smoking meats to be very exciting its a great talent and its something I am looking to mastering  it only comes from hands on experience and from other pros sharing their recipes and wisdom....Looking forward to sharing many.
  2. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      Welcome WestCoast ! You have come to the right place to learn from the 'best'. Lots of great advice and tutorials here. Check them out, ask questions, and post q-view of your trial and error.

  3. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



  4. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey WestCoast

    Welcome from Alberta.  Ask any question here and someone will have an answer for you

  5. Have any pictures ?

  6. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums!  You've found the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks here who really enjoy helping one another.  Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer.


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