Hey everyone. 1st of all, I have to say this has got to be the best site on bbqing I have found. I've been grilling for years and love it. Been wanting to get a smoker for quite some time. Finally bought a Brinkman SnP the other day. Cured it for a couple hours Sun morn. We were planning on grilling a beer can chicken. Figured well, since the smoker is cured, why not use it. That was a good idea! Best chicken I have had in years. Hopefully this wasn't beginners luck! It cooked for about 4 hours. Used charc. and lump hickory. I do have a question though. When grilling chicken I always thought 180 deg was the temp. But, everything I read here says 165-170. Are smoking temps diff. then grilling? Anyway, I've already learned allot from everyone here. Just thought it was time to say hi.