New Pit Barrel Cooker

Discussion in 'Roll Call' started by melpb, Jun 17, 2015.

  1. Just ordered a new Pit Barrel Cooker for out here in California.  I live near the ocean so there are some environmental degradation issues that went into my decision to go with Pit Barrel.  I used a Traeger for years at another location and liked the results but I felt the salt air would trouble the electronics and moving parts over time.

    I wanted to keep it simple, cost effective, and fun.  My son and I LOVE ribs so that will be our first cook over the 4th of July weekend.  I am really looking forward to making Jerky though.  I have never done it so it should be fun.

    This is a great site and I look forward to learning from all of you.  Thanks for you input.
  2. Welcome and good luck with your new addition.  Lots of helpful advice if your ever need it>  The search function above is great to use, and has gotten a lot of use.
  3. Congrats on your purchase, have heard nothing but good things about the unit.
  4. Congrats and welcome.  I have a PBC and I love it.  Haven't had a bad meal come off of it yet.  
  5. [​IMG]   Good evening and welcome to the forum, from a windy and rainy day here in East Texas. Lots of great people with tons of information on just about  everything. 


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