new member

Discussion in 'Roll Call' started by footfault, Aug 29, 2014.

  1. footfault

    footfault Newbie

    Hi I signed up as footfault

    I am new to SmokingMeatForum and have enjoyed reviewing the threads.  I live in Houston, Texas.  I have been grilling for a while now on a Weber Genesis Natural grill.  Recently purchased a Camp Chef Smoke Vault 24 and I am a beginner in smoking and am looking forward to learning from all of you pros.
  2. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Welcome , Footfault , to our World . I would advise you to hang on tight and practice asking the Missus for more 'Toys' .

    We pride ourselves in guiding 'Newbies" to the "Light" .[​IMG].

    So grab your hat, screw it on good and jump in here with both feet. We have more fun than a barrel of Monkeys .  Anytime you feel the urge to sound off or get into a conversation , do. There are no wrong questions and and you'll get a choice of answers for each one.[​IMG]

    Have fun and  . . .
  3. Hello and good morning, from East Texas and welcome to the forum. Lots of great information and real good people here.  

    Gary S
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  5. Welcome to the forum.  Always post pictures, and a description of how you cooked the food.  The forum makes a great searchable notebook for you to see what you did in the past, and how it turned out.  When you are trying something new, make good use of the search function.  Find out what worked best for others.  It will leapfrog you to great results much quicker. 

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