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Discussion in 'Roll Call' started by mikedeysel, Dec 4, 2012.

  1. Hi, my name is Mike. I manage a bed & breakfast in Colesberg, Republic of South Africa. I am a newbie to smoking but as we have no shortage of venison & catfish I thought it a good idea to try. I am using a box smoker with methylated spirits as a heat source. I am going to give warthog sausage a bash.
  2. mike johnson

    mike johnson Group Lead OTBS Member

    welcome to SMF. It sounds like a good deal you have going there.I wish I had and abundance of venison and pig here.
  3. s2k9k

    s2k9k AMNPS Test Group

    Hi Mike! [​IMG]to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

    Would you do us a favor and update your profile to include your location, Thanks!

    You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!
  4. jrod62

    jrod62 Group Lead OTBS Member

    Welcome to SMF :welcome1:
  5. The pig was good, the catfish was great! A lady who saw the catfish (uncleaned) had a mantra "please don't tell me this is "barbel" (South African name for catfish) whilst chowing down big time. Dill, lemon juice, garlic, ginger & mint (yes, mint!) together with smoke is NUMBER ONE!  

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