Hey, my name is Hank Young from Delaware. I have a Weber Silver B Gas grill and a basic Weber charcoal kettle grill. Love them both, but I'm now checking out some sexier models, like the Kamado Joe line. Looking to get more into cooking slower and smoking, so I need to learn more about where to get the hardwoods locally for when I get the new Kamado (I read where people mix in real wood with the charcoal that is normally used). For now, I'm mostly grilling steaks, burgers, chicken, and ribs with "ok" results, but with the help of you all I hope to achieve better results.