Hi Everyone! I just bought my first smoker, the Brinkmann Smoke 'n Grill. I am really excited, however, I may have over committed myself! I will be testing the smoker (or lack of my smoking skills) this holiday by smoking 1 rib and 1 pork butt (5 lbs). I am preparing to smoke 3 large butts!!! Ea about 8-9 lbs. The rubs I've got! I'm leary about the smoking time with 3 on grill at same time. Should I smoke until 140 temp and then wrap and place in oven?????? Any advice would be greatly appreciated!!