I wanted to try curing something so I picked up a loin for CB I cut in half and froze the rest. I wanted to try ShooterRick's dry cure recipe. Unfortunately It has been lost in the crash, but I have it printed out. If he reposts it or we get the data back, I'll edit this and include the link. Thanks Shooter! All rubbed up and off to the fridge for a week 10 days later....rinsed & soaked to remove some salt Smoked w/ hickory til an internal of 160 Just got done slicing it after being wrapped up in the fridge for a couple a days Mmmmmm.....Darn good stuff...Thanks again Shooter!!! Think I'm gonna do the same with the other half I also have 12lbs of bellies curing in the fridge!!