My first attempt

Discussion in 'Pork' started by busted knuckles, Feb 4, 2009.

  1. Thanks to everyone here for great advice on how to pull this off. I went last week and bought a square upright Brinkmann, oiled it up and tested it out Sat. with good results.(I actually posted pics of this, but it quickly went away).
    Sun. morn went to the store, got a couple of pork loins, some leg and thigh quarters and some Italian sausages.
    Soaked the chick in H2O, kosher salt, fresh pepper, lemon juice, honey, and rosemary. About 4 hours. Then it wa srubbed generously with store bought lemon-pepper mix.

    The pork was coated with yellow mustard, then rubbed with a mix found deep within this forum. Wrapped and back in the fridge for a couple of hours.

    Potatoes rubbed in evoo, kosher salt, and garlic powder, on the gasser set as low as it would go.

    Cat was enjoying the day.


    Continued in next thread...
  2. Spraying down the chick with a mix of evoo and lemon juice. The pork is foiled and cooking away.

    Pork has come back out of foil and it is doing it's thing along side the sausages

    The finished products.



    This was great food. The family loved it and we had a great time throughout the day getting everything ready. Can't wait to try something else.
  3. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    That's some good looking chow! I could have that for breakfast. Thanks for the Qview.
  4. mofo

    mofo Meat Mopper

    Nice looking smoke... I need to try some sausages sometime.

  5. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks great and probably tasted even better [​IMG] I merged the two threads into one so it would all be together.
  6. txbbqman

    txbbqman Smoking Fanatic SMF Premier Member

    [​IMG]looks great, thanks for the q-view
  7. rickw

    rickw Master of the Pit OTBS Member

    Real nice looking chow, good job.
  8. donnylove

    donnylove Meat Mopper SMF Premier Member

    Nice job on your first smoke and Qview!

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