Mr. T's - Dutch Oven - "Dump Cake" Q View

Discussion in 'Dutch Oven Recipes' started by mr t 59874, Mar 10, 2015.

  1. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

                                       Mr. T's - Dutch Oven - Dump Cake

    Ingredients:  cinnamon - fresh ground, cherry pie filling, 1/4 # butter, muffin mix with included wild blueberries.


    Combine pie filling with the blueberries.


    Mix the ingredients.


    Pour muffin mix on top and evenly level it out.


    Slice 1/4 pound of butter and place on muffin mix.


    Sprinkle fresh ground cinnamon over all.


    Couldn't resist.  Had to apply some heavy white apple smoke.


    Bake in preheated 350°F - 177°C oven for 45 - 60 minutes or until bubbly.  If using briquettes, 15 on bottom 10 on top. 


    When cooled, scoop a good portion onto a plate and enjoy.


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    Did you really think I forgot the whipped topping and apple smoked ice cream?  

    Could this be a peek at heaven?


    Related Threads:  Mr. T's, "Smoked Ice Cream" from scratch,  Smoke Color Chart

    Tom
     
    Last edited: Mar 31, 2015
    daveomak likes this.
  2. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Tom that looks yummy,wish I seen it earlier I have a strawberry cobbler in the oven.
     
  3. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

    Thanks it was,  there's always another day.  [​IMG]

    Enjoy you cobbler.

    T
     
  4. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Looks MY-T-FINE Tom.....Thumbs Up
     
  5. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Looks Good! I love dump cakes, quick easy way to make a dessert that'll have everyone raving! I've even made them in the smoker a couple times.
     
  6. chef willie

    chef willie Master of the Pit OTBS Member

    nice....anything in CI is delish IMO. We chatted about bread previously....my last Dark Rye which I forgot to slash before oven insertion. I feel I'm getting better at it....Regards

     
  7. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Willie....... That is a TRUE Artisan loaf of bread....:biggrin:
     
  8. chef willie

    chef willie Master of the Pit OTBS Member

    Thanks Dave.....I like the word 'primitive' when describing my bread attempts. LMAO.....no commercial yeast, just a long, slow sourdough ferment.....working on my patience (or lack of)....Willie
     
  9. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Baking bread is not an easy task..... I'm working on my second lesson from my Master Baker Friend.... Even with directions I screw stuff up.... I quit keeping track of my screw ups...... took too much time.....
     
  10. woodcutter

    woodcutter Master of the Pit OTBS Member

    Your dump cake looks delicious! I think my sweet tooth is going crazy this spring and that would hit the spot.
     
  11. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

    Thanks, Dave

    T
    Thanks, Md,  Thought I would put a little smoke to it just in case I didn't burn it in the oven.[​IMG]

    T
    It's the crumb that counts, Willie.

    T
     
  12. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

    Thanks, Woodcutter

    T
     
  13. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks Great Tom! We make this when we are camping!
     
  14. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

    Thanks, ds,  they are fun and easy as you well know, making them is a good way to get the youngsters interested into DO cooking.  Although barely noticeable, the added shot of smoke gives it the old campfire taste.  [​IMG]  

    Tom
     
  15. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    That is a dessert I could get into and I love the bread!

    Disco
     

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