Chuck Eyes on the menu, going to do something a little different... Akorn Jr. hard at work! Started by taking some roasted red and yellow peppers (these were a cheat from the freezer section at the grocery store) and putting them in a foil pan with some butter to heat through. Got the Acorn Jr. nice and hot, then grilled the Tatonka Dust seasoned chuck eye steaks a few minutes on each side to get a nice sear. Added the peppers and crumbled blue cheese to the steaks just to let the cheese melt a minute or so and pulled them off to rest. Going for a medium rare steak. Chuck eye steak seasoned with Tatonka Dust, topped with roasted peppers and blue cheese crumbles, plated with potatoes, and garlic toast that was done on the grill while the steaks were resting. Money shot – perfect medium rare!!