I am hoping you guys can help me I had posted a couple of questions in my roll call post but I don't think anyone has seen them. Sorry if you have and for a double post but...
1. Now that I have my smoker built what wood would you suggest I season the smoker with?
2. What size tank would you recommend for such a large unit? How long would a 20lb tank last?
3. Would spraying pam on the grates and door to season work the same as slopping cooking oil on the unit?
Sorry and thank you all for responses in advance.
Happy smoking,
Pat
1. Now that I have my smoker built what wood would you suggest I season the smoker with?
2. What size tank would you recommend for such a large unit? How long would a 20lb tank last?
3. Would spraying pam on the grates and door to season work the same as slopping cooking oil on the unit?
Sorry and thank you all for responses in advance.
Happy smoking,
Pat