Maple Smoked Bone-In Pork Loin

Discussion in 'Pork' started by mooseman, Nov 2, 2009.

  1. mooseman

    mooseman Fire Starter

    Found this at Costco the other day. We decided to cut the roast in half and make chops which went in the freezer:




    Here it is all rubbed up with Moose's Rib Rub #3:





    Put it on the Kingsford Oval at about 350 with some maple chunks. Here is the roast about 3/4 way:





    I pulled it when the internal temp reached 160:





    After it rested a while, the missus removed the bones so I could carve it. We both agreed this was some of the finest pork we've ever tasted: [​IMG]
     
  2. pepeskitty

    pepeskitty Smoking Fanatic

    That looks so tasty, and seeing all that juice on the plate tells the tale.

    Nice work.

    Thanks for sharing.
     
  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    The whole thing looks great, especially "Moose's Rib Rub #3".


    BC
     
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    As a Bear Said to A Moose...
     
  5. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Very nice looking loin.[​IMG]
     

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