Made me some CB

Discussion in 'Smoking Bacon' started by smokebuzz, May 15, 2009.

  1. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    Started with a 10# loin, 10Tbs TQ, 15 Tbs suger in the raw, 1 cup moleasses and pure maple syrup each, in the fridge for 8 days, rinsed and smoked.
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  2. gnubee

    gnubee Master of the Pit OTBS Member SMF Premier Member

    Yum that really looks good. Nice qview. What wood did you use for the smoke?

    Sure wish I had that plate of bits for breakfast.
     
  3. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    Cherry, we had some for breakfast, was good with eggs. The dots like to just eat plain as a snack.
     
  4. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    great lookin CB!!! nothing like that cherry... nice job[​IMG]
     
  5. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Ditto. Nice job.
     
  6. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    That looks really good, Buzz. [​IMG] I'm going to have to do some more CB soon.
     
  7. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    That is some great looking CB [​IMG]
     
  8. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks awesome nice job [​IMG]
     
  9. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Nice looking CB! Thanks for the pics. I need to get some more going too.
     
  10. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    got my first one curing right now, just did a small 2# piece
    will smoke it Monday along with some turkey pastrami I have brining
     
  11. Great looking CB (EH)
     

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