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benxrow2002

Newbie
Original poster
Jan 22, 2010
21
10
Massillon, OH
Hey guys, I have been a long time reader of this forum and decided it's time to join in the fun. This is a sweet website.....lots of great info and tons of good food. I've actually been coming here and reading for about 3 years and checked out EVERYTHING.

I starting smoking about the same time on a Brinkman charcoal smoker and my first couple of tries were awful. Couldn't maintain temps and the cool/warm/hot zones were pretty unhelpful. I modified if after awhile to work on a turkey fryer base and turned out some pretty food since. Luckily I've got a pretty good girlfriend who surprised me with a Browning Smoke Vault for Christmas...and we've had Q every weekend since.

Looking forward sharing what I do and continuing to learn from the best!
 
Glad to know you've come out of the closet and into the limelight of the SMF. Congrats on that nice Browning smoker. It' all good my friend.
 
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to the best place on the web dedicated to smoking meat. Hope you like it here. Learn lots, then help others. That's what we're all about here.
 
Welcome to SMF - glad you finally decided to join in on the fun - be sure to post up some qview for us. Congrats on the new smoker
 
Welcome to the SMF. Glad to have you here. Lots of good folks here and knowledge. Looking forward to your first qview.
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Welcome to SMF and you know how things work around here so get to smoking. Don't forget the Qview.
 
Welcome, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE"... 5 Day eCourse

How to post Qview to Forum:

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.



For Step By Step Instructions On Posting Qview Check Out This Tutorial

http://www.smokingmeatforums.com/for...ad.php?t=82034
 
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